Seabrew Juleøl 2013

Brewer: Seabrew Team
Batch Size: 10.57 gal	Style: Christmas/Winter Specialty Spice Beer (21B)
Boil Size: 13.60 gal	Style Guide: BJCP 2008
Color: 24.1 SRM	Equipment: Seabrews Equipment
Bitterness: 35.8 IBUs	Boil Time: 90 min
Est OG: 1.090 (21.5° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.6° P)	Fermentation: Ale, Single Stage
ABV: 10.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
26 lbs 7.29 oz	Pale Malt (6 Row) US (2.0 SRM)	Grain	1
14.11 oz	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	2
8.82 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	3
4.23 oz	Chocolate Malt (456.9 SRM)	Grain	4
2.47 oz	Roasted Barley (659.9 SRM)	Grain	5
3 lbs 4.91 oz	Candi Sugar, Clear (0.5 SRM)	Sugar	6
1 lbs 1.64 oz	Candi Sugar, Amber (305.0 SRM)	Sugar	7
3.00 oz	Goldings, East Kent [5.8%] - Boil 90 min	Hops	8
1.76 oz	Amarillo Gold [8.5%] - Steep 10 min	Hops	9
1.76 oz	Cascade [9.4%] - Steep 10 min	Hops	10
1.41 oz	Fuggles [6.4%] - Steep 10 min	Hops	11
1.06 oz	Goldings, East Kent [5.8%] - Steep 10 min	Hops	12
1.06 oz	Simcoe [13.0%] - Steep 10 min	Hops	13
1.0 pkgs	Scottish Ale (Wyeast Labs #1728)	Yeast	14

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