Seabrew Juleøl 2013

All Grain Recipe

Submitted By: Seacrew (Shared)
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Brewer: Seabrew Team
Batch Size: 10.57 galStyle: Christmas/Winter Specialty Spice Beer (21B)
Boil Size: 13.60 galStyle Guide: BJCP 2008
Color: 24.1 SRMEquipment: Seabrews Equipment
Bitterness: 35.8 IBUsBoil Time: 90 min
Est OG: 1.090 (21.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Single Stage
ABV: 10.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
26 lbs 7.29 oz Pale Malt (6 Row) US (2.0 SRM) Grain 1
14.11 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
8.82 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
4.23 oz Chocolate Malt (456.9 SRM) Grain 4
2.47 oz Roasted Barley (659.9 SRM) Grain 5
3 lbs 4.91 oz Candi Sugar, Clear (0.5 SRM) Sugar 6
1 lbs 1.64 oz Candi Sugar, Amber (305.0 SRM) Sugar 7
3.00 oz Goldings, East Kent [5.8%] - Boil 90 min Hops 8
1.76 oz Amarillo Gold [8.5%] - Steep 10 min Hops 9
1.76 oz Cascade [9.4%] - Steep 10 min Hops 10
1.41 oz Fuggles [6.4%] - Steep 10 min Hops 11
1.06 oz Goldings, East Kent [5.8%] - Steep 10 min Hops 12
1.06 oz Simcoe [13.0%] - Steep 10 min Hops 13
1.0 pkgs Scottish Ale (Wyeast Labs #1728) Yeast 14

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