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Seabrew Mount Royal Pilsner 
All Grain Recipe
Submitted By: Seacrew (Shared)Members can download and share recipes
| Brewer: Seabrew Team | |
| Batch Size: 5.28 gal | Style: Standard American Lager ( 1B) |
| Boil Size: 8.68 gal | Style Guide: BJCP 2008 |
| Color: 3.4 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
| Bitterness: 12.6 IBUs | Boil Time: 90 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Lager, Single Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 4.15 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 3.53 oz | Munich Malt (7.6 SRM) | Grain | 2 |
| 3.53 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 3 |
| 3.53 oz | Wheat, Torrified (2.0 SRM) | Grain | 4 |
| 0.88 oz | Saaz [3.3%] - Boil 90 min | Hops | 5 |
| 0.35 oz | Hallertauer [5.1%] - Steep 10 min | Hops | 6 |
| 0.35 oz | Saaz [3.3%] - Steep 10 min | Hops | 7 |
| 1.0 pkgs | American Lager (Wyeast Labs #2035) | Yeast | 8 |