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Seabrew Juleøl 2012 
All Grain Recipe
Submitted By: Seacrew (Shared)Members can download and share recipes
| Brewer: Seabrew Team | |
| Batch Size: 10.04 gal | Style: Christmas/Winter Specialty Spice Beer (21B) |
| Boil Size: 14.88 gal | Style Guide: BJCP 2008 |
| Color: 13.7 SRM | Equipment: Pot (18.5 Gal/70 L) - BIAB |
| Bitterness: 59.2 IBUs | Boil Time: 90 min |
| Est OG: 1.077 (18.6° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.019 SG (4.8° P) | Fermentation: Ale, Single Stage |
| ABV: 7.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 26 lbs 7.29 oz | Pale Malt (6 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Caramel/Crystal Malt - 30L (30.0 SRM) | Grain | 2 |
| 12.35 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 2 lbs 3.27 oz | Candi Sugar, Amber (75.0 SRM) | Sugar | 4 |
| 1.76 oz | Amarillo Gold [8.5%] - Boil 90 min | Hops | 5 |
| 1.76 oz | Cascade [9.4%] - Boil 90 min | Hops | 6 |
| 4.23 oz | Cascade [9.4%] - Steep 10 min | Hops | 7 |
| 2.12 oz | Amarillo Gold [8.5%] - Steep 10 min | Hops | 8 |
| 1.0 pkgs | London Ale III (Wyeast Labs #1318) | Yeast | 9 |