Vernal Beckoning Spring Ale

All Grain Recipe

Submitted By: trentdogyo (Shared)
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Brewer: Trent Leslie
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 7.67 galStyle Guide: BJCP 2008
Color: 9.5 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 136.5 IBUsBoil Time: 60 min
Est OG: 1.067 (16.4° P)Mash Profile: BIAB, Full Body
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Single Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 2
12.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
8.00 oz Caravienne Malt (22.0 SRM) Grain 5
8.00 oz White Wheat Malt (2.4 SRM) Grain 6
2.00 oz Warrior [15.0%] - Boil 60 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
4.00 oz Cascade [5.5%] - Boil 5 min Hops 9
4.00 oz Mosaic [12.5%] - Boil 5 min Hops 10
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 11
1.0 pkgs Belgian Strong Ale Yeast (White Labs #WLP545) Yeast 12
2.00 oz Nelson Sauvin [12.0%] - Dry Hop 5 days Hops 13

Notes

Belgian strong ale yeast was ~1 year past best by date, so I did a 2 day starter on it. May have been too much - Belgian esters were forward but not overpowering. Some preferred it that way.

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