Vernal Beckoning Spring Ale
All Grain Recipe
Submitted By: trentdogyo (Shared)
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Brewer: Trent Leslie | |
Batch Size: 5.00 gal | Style: American IPA (14B) |
Boil Size: 7.67 gal | Style Guide: BJCP 2008 |
Color: 9.5 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
Bitterness: 136.5 IBUs | Boil Time: 60 min |
Est OG: 1.067 (16.4° P) | Mash Profile: BIAB, Full Body |
Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Single Stage |
ABV: 6.6% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
2 |
12.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
3 |
8.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
4 |
8.00 oz |
Caravienne Malt (22.0 SRM) |
Grain |
5 |
8.00 oz |
White Wheat Malt (2.4 SRM) |
Grain |
6 |
2.00 oz |
Warrior [15.0%] - Boil 60 min |
Hops |
7 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
4.00 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
9 |
4.00 oz |
Mosaic [12.5%] - Boil 5 min |
Hops |
10 |
1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
11 |
1.0 pkgs |
Belgian Strong Ale Yeast (White Labs #WLP545) |
Yeast |
12 |
2.00 oz |
Nelson Sauvin [12.0%] - Dry Hop 5 days |
Hops |
13 |
Notes
Belgian strong ale yeast was ~1 year past best by date, so I did a 2 day starter on it. May have been too much - Belgian esters were forward but not overpowering. Some preferred it that way.This Recipe Has Not Been Rated