SAISON MOSTERT v2 10G pour optel

All Grain Recipe

Submitted By: CHUULL (Shared)
Members can download and share recipes

Brewer: Chuull
Batch Size: 10.57 galStyle: Saison (25B)
Boil Size: 15.73 galStyle Guide: BJCP 2015
Color: 6.0 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 19.4 IBUsBoil Time: 70 min
Est OG: 1.049 (12.2° P)Mash Profile: Double Infusion, Light Body
Est FG: 1.003 SG (0.7° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 10.19 oz Pale Ale Anglais (3.2 SRM) Grain 1
14.11 oz Aromatic Malt (26.0 SRM) Grain 2
10.58 oz Munich I (Weyermann) (7.1 SRM) Grain 3
2 lbs 3.27 oz Wheat, Flaked (1.6 SRM) Grain 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
100.00 g Lemon Zest (Boil 15 min) Misc 6
1.00 tsp Yeast Nutrient (Boil 15 min) Misc 7
30.00 g Orange Peel, Sweet (Boil 5 min) Misc 8
2.00 oz Amarillo [9.2%] - Steep 15 min Hops 9
2.00 oz Citra [12.0%] - Steep 15 min Hops 10
2.0 pkgs Safale Belgian Saison (Fermentis #BE-134) Yeast 11
2.00 oz Citra [12.0%] - Dry Hop 5 days Hops 12
2.00 oz Amarillo [9.2%] - Dry Hop 5 days Hops 13

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine