Jim Cronk 11 gal Belgian Golden (Buttercup)

Batch Size: 11.00 gal	Style: Belgian Golden Strong Ale (18D)
Boil Size: 14.18 gal	Style Guide: BJCP 2008
Color: 4.3 SRM	Equipment: CRONKENBREW
Bitterness: 23.1 IBUs	Boil Time: 90 min
Est OG: 1.072 (17.5° P)	Mash Profile: Cronk Double Decoction
Est FG: 1.009 SG (2.3° P)	Fermentation: Cronk Big Summer Ale Profile (above 8%)
ABV: 8.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
25 lbs 4.80 oz	Pilsner (2 Row) Bel (2.0 SRM)	Grain	1
2 lbs 8.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	2
3.00 tsp	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
2.00 tsp	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
2 lbs	Candi Sugar, Clear [Boil] (0.5 SRM)	Sugar	5
2.00 oz	Goldings, East Kent [5.0%] - Boil 60 min	Hops	6
2.00 oz	Saaz [4.0%] - Boil 30 min	Hops	7
2.00 tsp	Irish Moss (Boil 15 min)	Misc	8
2.00 tsp	Cumin (Boil 15 min)	Misc	9
2.00 tsp	White Pepper (Boil 15 min)	Misc	10
1.00 oz	Coriander Seed (Boil 15 min)	Misc	11
2.0 pkgs	Belgian Strong Ale (Wyeast Labs #1388)	Yeast	12
8.00 items	Orange Peel, Sweet (Primary 3 weeks)	Misc	13

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