Jim Cronk 11 gal Belgian Golden (Buttercup)

All Grain Recipe

Submitted By: Boramin (Shared)
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Batch Size: 11.00 galStyle: Belgian Golden Strong Ale (18D)
Boil Size: 14.18 galStyle Guide: BJCP 2008
Color: 4.3 SRMEquipment: CRONKENBREW
Bitterness: 23.1 IBUsBoil Time: 90 min
Est OG: 1.072 (17.5° P)Mash Profile: Cronk Double Decoction
Est FG: 1.009 SG (2.3° P)Fermentation: Cronk Big Summer Ale Profile (above 8%)
ABV: 8.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
25 lbs 4.80 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
2 lbs 8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
3.00 tsp Epsom Salt (MgSO4) (Mash 60 min) Misc 3
2.00 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
2 lbs Candi Sugar, Clear [Boil] (0.5 SRM) Sugar 5
2.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 6
2.00 oz Saaz [4.0%] - Boil 30 min Hops 7
2.00 tsp Irish Moss (Boil 15 min) Misc 8
2.00 tsp Cumin (Boil 15 min) Misc 9
2.00 tsp White Pepper (Boil 15 min) Misc 10
1.00 oz Coriander Seed (Boil 15 min) Misc 11
2.0 pkgs Belgian Strong Ale (Wyeast Labs #1388) Yeast 12
8.00 Orange Peel, Sweet (Primary 3 weeks) Misc 13

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