Friday@5

All Grain Recipe

Submitted By: DrVorlauf (Shared)
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Brewer: DrVorlauf
Batch Size: 5.25 galStyle: American Pale Ale (18B)
Boil Size: 6.42 galStyle Guide: BJCP 2015
Color: 5.3 SRMEquipment: ROBOBREW
Bitterness: 62.9 IBUsBoil Time: 60 min
Est OG: 1.054 (13.2° P)Mash Profile: Robobrew Mash and Sparge Med Body
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 g Calcium Chloride (Mash 60 min) Misc 1
3.20 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
6 lbs Pilsner (Weyermann) (1.7 SRM) Grain 3
1 lbs 8.00 oz Oats, Flaked (1.0 SRM) Grain 4
1 lbs IREKS Munich Malt (10.2 SRM) Grain 5
1 lbs Vienna Malt (Weyermann) (3.0 SRM) Grain 6
8.00 oz Caramalt (Simpsons) (18.3 SRM) Grain 7
8.00 oz Carapils (Briess) (1.5 SRM) Grain 8
0.30 oz Citra [12.0%] - Boil 60 min Hops 9
1.00 oz Citra [12.0%] - Boil 5 min Hops 10
1.00 oz Citra [12.0%] - Boil 2 min Hops 11
2.00 oz Cascade [5.5%] - Steep 20 min Hops 12
2.00 oz Citra [12.0%] - Steep 20 min Hops 13
1.0 pkgs Lalbrew New England East Coast Ale (Lallemand #-) Yeast 14
15.00 g BioHaze (Bottling 0 min) Misc 15

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