Liberty Blonde 
All Grain Recipe
Submitted By: novabirra (Shared)
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| Brewer: NovaBirra.be | |
| Batch Size: 6.60 gal | Style: Belgian Blond Ale (18A) |
| Boil Size: 8.60 gal | Style Guide: BJCP 2008 |
| Color: 4.7 SRM | Equipment: La Brasserie de Manu |
| Bitterness: 28.7 IBUs | Boil Time: 80 min |
| Est OG: 1.064 (15.6° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Emanuele |
| ABV: 6.8% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs 11.36 oz |
Pale Malt (2 Row) Bel CM (3.6 SRM) |
Grain |
1 |
| 7 lbs 11.36 oz |
Pilsner (2 Row) Bel CM (1.5 SRM) |
Grain |
2 |
| 0.74 oz |
Zeus 2011 (P9-TJZU151) [14.2%] - Boil 80 min |
Hops |
3 |
| 3.00 g |
Irish Moss (Boil 10 min) |
Misc |
4 |
| 0.74 oz |
Sorachi Ace 2010 (P9-TLSO217) [13.9%] - Boil 1 min |
Hops |
5 |
| 2.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
6 |
Taste Notes
Nez fruité + épicé
Léger pétillant, attaque sur amertume
fruité en bouche S-04
Dégustation à la maison le 20/5/13
Pétillant moyen
nez fruité, alcool, matière végetale, résineux (houblons USA)
Couleur blonde dorée
mousse compacte blanche
En bouche, sucrée, alcool, amertume balancéeNotes
MEG
8,4% Blonde dorée
Mise en boutelle le 7/4/13 avec 8g sucre/L
This Recipe Has Not Been Rated
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