Liberty Blonde

All Grain Recipe

Submitted By: novabirra (Shared)
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Brewer: NovaBirra.be
Batch Size: 6.60 galStyle: Belgian Blond Ale (18A)
Boil Size: 8.60 galStyle Guide: BJCP 2008
Color: 4.7 SRMEquipment: La Brasserie de Manu
Bitterness: 28.7 IBUsBoil Time: 80 min
Est OG: 1.064 (15.6° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.012 SG (3.1° P)Fermentation: Emanuele
ABV: 6.8%Taste Rating: 0.0

Ingredients
Amount Name Type #
7 lbs 11.36 oz Pale Malt (2 Row) Bel CM (3.6 SRM) Grain 1
7 lbs 11.36 oz Pilsner (2 Row) Bel CM (1.5 SRM) Grain 2
0.74 oz Zeus 2011 (P9-TJZU151) [14.2%] - Boil 80 min Hops 3
3.00 g Irish Moss (Boil 10 min) Misc 4
0.74 oz Sorachi Ace 2010 (P9-TLSO217) [13.9%] - Boil 1 min Hops 5
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 6

Taste Notes

Nez fruité + épicé Léger pétillant, attaque sur amertume fruité en bouche S-04 Dégustation à la maison le 20/5/13 Pétillant moyen nez fruité, alcool, matière végetale, résineux (houblons USA) Couleur blonde dorée mousse compacte blanche En bouche, sucrée, alcool, amertume balancée

Notes

MEG 8,4% Blonde dorée Mise en boutelle le 7/4/13 avec 8g sucre/L

This Recipe Has Not Been Rated

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