White Buffalo

All Grain Recipe

Submitted By: rtparsjr (Shared)
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Brewer: Blackfeet Brewing Co.
Batch Size: 5.00 galStyle: Witbier (16A)
Boil Size: 5.71 galStyle Guide: BJCP 2008
Color: 4.0 SRMEquipment: Blackfeet Brewing
Bitterness: 19.0 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Double Infusion, Light Body
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 4.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
5 lbs Wheat Malt, Bel (2.0 SRM) Grain 2
8.00 oz Oats, Flaked (Briess) (1.4 SRM) Grain 3
1.00 oz Hallertauer [4.8%] - Boil 60 min Hops 4
0.50 oz Orange Peel, Bitter (Boil 5 min) Misc 5
0.50 oz Orange Peel, Sweet (Boil 5 min) Misc 6
0.25 oz Coriander Seed (Boil 5 min) Misc 7
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 8

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