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White Buffalo 
All Grain Recipe
Submitted By: rtparsjr (Shared)Members can download and share recipes
| Brewer: Blackfeet Brewing Co. | |
| Batch Size: 5.00 gal | Style: Witbier (16A) |
| Boil Size: 5.71 gal | Style Guide: BJCP 2008 |
| Color: 4.0 SRM | Equipment: Blackfeet Brewing |
| Bitterness: 19.0 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Double Infusion, Light Body |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 4.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 5 lbs | Wheat Malt, Bel (2.0 SRM) | Grain | 2 |
| 8.00 oz | Oats, Flaked (Briess) (1.4 SRM) | Grain | 3 |
| 1.00 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 4 |
| 0.50 oz | Orange Peel, Bitter (Boil 5 min) | Misc | 5 |
| 0.50 oz | Orange Peel, Sweet (Boil 5 min) | Misc | 6 |
| 0.25 oz | Coriander Seed (Boil 5 min) | Misc | 7 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 8 |