
Nosdunk Stout 1bbl 
All Grain Recipe
Submitted By: gbrewer (Shared)Members can download and share recipes
Brewer: E. Knudson | |
Batch Size: 35.00 gal | Style: Sweet Stout (13B) |
Boil Size: 39.52 gal | Style Guide: BJCP 2008 |
Color: 40.0 SRM | Equipment: Nosdunk Brewing Company |
Bitterness: 28.8 IBUs | Boil Time: 60 min |
Est OG: 1.048 (11.9° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Two Stage |
ABV: 4.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
44 lbs 15.61 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
6 lbs 12.26 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 2 |
4 lbs 8.17 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
4 lbs 8.17 oz | Flaked Barley (2.0 SRM) | Grain | 4 |
4 lbs 8.17 oz | Roasted Barley (300.0 SRM) | Grain | 5 |
1 lbs 2.04 oz | Black (Patent) Malt (500.0 SRM) | Grain | 6 |
7.95 oz | Fuggles [6.3%] - Boil 60 min | Hops | 7 |
2.10 oz | Fuggles [6.3%] - Boil 10 min | Hops | 8 |
1.0 pkgs | London ESB Ale (Wyeast Labs #1968) | Yeast | 9 |