Red Toffee (1 ratings)

All Grain Recipe

Submitted By: smoky22 (Private)
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Brewer: Smoky
Batch Size: 2.64 galStyle: Irish Red Ale ( 9D)
Boil Size: 4.51 galStyle Guide: BJCP 2008
Color: 13.1 SRMEquipment: Smokehouse Brewery half 30min
Bitterness: 23.9 IBUsBoil Time: 60 min
Est OG: 1.059 (14.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.017 SG (4.4° P)Fermentation: My Aging Profile
ABV: 5.5%Taste Rating: 35.0

Ingredients
Amount Name Type #
5.29 oz Rice Hulls (0.0 SRM) Adjunct 1
4 lbs 3.02 oz Red X (17.8 SRM) Grain 2
3 lbs 2.79 oz Toffee Malt (6.1 SRM) Grain 3
0.88 oz Goldings, East Kent [5.0%] - Boil 30 min Hops 4
0.39 oz Williamette [5.7%] - Boil 15 min Hops 5
1.0 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 6

Notes

Add 2 degrees for temp compensation

Ratings

by FRATELLIBEER2021

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