Sexy Ginger”Ale”

Brewer: James Veinot
Batch Size: 21.00 gal	Style: Fruit and Spice Beer (29B)
Boil Size: 24.20 gal	Style Guide: BJCP 2015
Color: 12.3 SRM	Equipment: AVO Brewhouse 21g
Bitterness: 1.6 IBUs	Boil Time: 90 min
Est OG: 1.061 (15.0° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.002 SG (0.6° P)	Fermentation: Ale, Two Stage
ABV: 7.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
26.00 gal	Distilled Water	Water	1
1.94 gal	BN Tap Water	Water	2
17 lbs 11.32 oz	Viking Pale Ale Malt (3.0 SRM)	Grain	3
8 lbs 13.66 oz	Maris Otter Pale Malt (Muntons) (2.6 SRM)	Grain	4
2 lbs 3.42 oz	Special B Malt (180.0 SRM)	Grain	5
28.66 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	6
4.05 g	Salt (Mash 60 min)	Misc	7
7.77 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	8
14.83 g	Calcium Chloride (Mash 60 min)	Misc	9
0.81 g	Chalk (Mash 60 min)	Misc	10
11 lbs 0.37 oz	Corn Sugar (Dextrose) [Boil] (0.0 SRM)	Sugar	11
20.64 g	Gypsum (Calcium Sulfate) (Boil 60 min)	Misc	12
2.91 g	Salt (Boil 60 min)	Misc	13
5.60 g	Epsom Salt (MgSO4) (Boil 60 min)	Misc	14
10.68 g	Calcium Chloride (Boil 60 min)	Misc	15
0.58 g	Chalk (Boil 60 min)	Misc	16
19.00 oz	Ginger Root (Boil 30 min)	Misc	17
4.00 items	Lime Zest (Boil 15 min)	Misc	18
2.00 items	Lemon Zest (Boil 15 min)	Misc	19
1.76 oz	Mt. Hood [6.0%] - Steep 10 min	Hops	20
4.2 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	21
4.00 items	Lemon Juice (Primary 0 min)	Misc	22
8.00 items	Lime Juice (Primary 0 days)	Misc	23
25.00 g	Yeast Nutrient (Primary 0 days)	Misc	24
9.00 oz	Ginger Root (Primary 12 min)	Misc	25
4.00 items	Lime Zest (Primary 15 min)	Misc	26
2.00 items	Lemon Zest (Primary 15 min)	Misc	27
1.48 oz	Citra [12.0%] - Dry Hop 0 days	Hops	28

Zest 8 Limes and 4 Lemons, devide zest and juice per recipe.

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