Fathers Day Belgian Wit

Brewer: John Black
Batch Size: 6.00 gal	Style: Witbier (24A)
Boil Size: 10.10 gal	Style Guide: BJCP 2015
Color: 2.8 SRM	Equipment: John's 7 Gal All Grain Igloo
Bitterness: 17.9 IBUs	Boil Time: 60 min
Est OG: 1.051 (12.6° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.4° P)	Fermentation: Ale, Single Stage, 14 days
ABV: 5.0%	Taste Rating: 50.0

Ingredients
Amount	Name	Type	#
11.72 gal	Distilled Water	Water	1
0.91 g	Salt (Mash 60 min)	Misc	2
0.88 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
0.52 g	Calcium Chloride (Mash 60 min)	Misc	4
0.42 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	5
8.00 oz	Rice Hulls (0.0 SRM)	Adjunct	6
4 lbs 12.00 oz	Pilsner (2 Row) Bel (2.0 SRM)	Grain	7
2 lbs 12.00 oz	Wheat Malt, Bel (2.0 SRM)	Grain	8
2 lbs 8.00 oz	Wheat, Flaked (1.6 SRM)	Grain	9
10.40 oz	Oats, Flaked (1.0 SRM)	Grain	10
3.20 oz	Munich I (Weyermann) (7.1 SRM)	Grain	11
2.11 g	Salt (Sparge 60 min)	Misc	12
2.02 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	13
1.20 g	Calcium Chloride (Sparge 60 min)	Misc	14
0.97 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	15
4.80 oz	Candi Sugar, Clear [Boil] (0.5 SRM)	Sugar	16
2.00 oz	Saaz [3.8%] - Boil 60 min	Hops	17
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	18
137.00 g	Orange Peel, Bitter (Boil 5 min)	Misc	19
48.44 g	Coriander Seed (Boil 5 min)	Misc	20
7.50 g	Chamomile (Boil 5 min)	Misc	21
2.39 g	Paradise Seed (Boil 5 min)	Misc	22
1.0 pkgs	Belgian Wit (Mangrove Jack's #M21)	Yeast	23

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