Ingredients
Amount |
Name |
Type |
# |
10 lbs 2.26 oz |
Pale Ale, Finest Maris Otter (Simpsons) (2.5 SRM) |
Grain |
1 |
14.11 oz |
Crystal, Light (Simpsons) (52.8 SRM) |
Grain |
2 |
7.05 oz |
Victory Malt (25.0 SRM) |
Grain |
3 |
7.05 oz |
Gladfield Biscuit Malt (33.0 SRM) |
Grain |
4 |
3.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
5 |
2.50 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
6 |
3.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
7 |
3.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
8 |
1.20 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
9 |
1.20 g |
Calcium Chloride (Sparge 60 min) |
Misc |
10 |
1.00 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
11 |
0.62 oz |
Warrior [17.1%] - Boil 60 min |
Hops |
12 |
1.00 |
Whirlfloc Tablet (Boil 10 min) |
Misc |
13 |
4.00 g |
Yeast Nutrient (Boil 10 min) |
Misc |
14 |
2.12 oz |
East Kent Goldings (EKG) [5.0%] - Boil 0 min |
Hops |
15 |
1.0 pkgs |
London ESB English Style Ale Yeast (Lallemand #-) |
Yeast |
16 |