Fresh Hop ESB

All Grain Recipe

Submitted By: Choppsuey (Shared)
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Batch Size: 6.08 galStyle: Strong Bitter (11C)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 9.5 SRMEquipment: ROBOBREW - NEW - GASH
Bitterness: 43.6 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: Robobrew, Medium Body - GASH
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 2.26 oz Pale Ale, Finest Maris Otter (Simpsons) (2.5 SRM) Grain 1
14.11 oz Crystal, Light (Simpsons) (52.8 SRM) Grain 2
7.05 oz Victory Malt (25.0 SRM) Grain 3
7.05 oz Gladfield Biscuit Malt (33.0 SRM) Grain 4
3.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
2.50 g Epsom Salt (MgSO4) (Mash 60 min) Misc 6
3.00 g Calcium Chloride (Mash 60 min) Misc 7
3.00 ml Lactic Acid (Mash 60 min) Misc 8
1.20 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 9
1.20 g Calcium Chloride (Sparge 60 min) Misc 10
1.00 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 11
0.62 oz Warrior [17.1%] - Boil 60 min Hops 12
1.00 Whirlfloc Tablet (Boil 10 min) Misc 13
4.00 g Yeast Nutrient (Boil 10 min) Misc 14
2.12 oz East Kent Goldings (EKG) [5.0%] - Boil 0 min Hops 15
1.0 pkgs London ESB English Style Ale Yeast (Lallemand #-) Yeast 16

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