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Happy Ending Cream Ale 
All Grain Recipe
Submitted By: EpicFailBrew (Shared)Members can download and share recipes
| Brewer: Josh Garvey | |
| Batch Size: 10.00 gal | Style: Cream Ale (6A) |
| Boil Size: 12.57 gal | Style Guide: BJCP 2008 |
| Color: 4.1 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 20.7 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 7.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 18 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 1 lbs | Wheat, Torrified (1.7 SRM) | Grain | 3 |
| 12.00 oz | Brown Sugar, Light [Boil] (8.0 SRM) | Sugar | 4 |
| 2.00 oz | Tettnang [4.5%] - Boil 60 min | Hops | 5 |
| 2.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 2.00 oz | Saaz [4.0%] - Boil 10 min | Hops | 7 |
| 1.00 oz | Saaz [4.0%] - Boil 0 min | Hops | 8 |
| 2 lbs | Honey [Primary] (1.0 SRM) | Sugar | 9 |
| 2.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 10 |