68. HSM 68 Nelson Apa

All Grain Recipe

Submitted By: koskinjo (Shared)
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Brewer: H.S.M.
Batch Size: 15.59 galStyle: American Pale Ale (18B)
Boil Size: 20.61 galStyle Guide: BJCP 2021
Color: 6.6 SRMEquipment: HSM Veliki lonac - 75 min/66.7 C
Bitterness: 39.5 IBUsBoil Time: 75 min
Est OG: 1.067 (16.4° P)Mash Profile: HSM Ljeto 42l /66,7 C Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
23 lbs 2.38 oz IREKS Pale Ale Malt (3.0 SRM) Grain 1
5 lbs 15.24 oz IREKS Pilsner Malt (1.8 SRM) Grain 2
3 lbs 4.91 oz IREKS Munich Malt (10.2 SRM) Grain 3
3 lbs 4.91 oz IREKS Vienna Malt (4.6 SRM) Grain 4
1 lbs 1.64 oz BEST Red X (BESTMALZ) (15.2 SRM) Grain 5
0.88 oz Warrior [15.0%] - Boil 60 min Hops 6
0.88 oz Citra [12.0%] - Boil 10 min Hops 7
0.88 oz Mosaic [12.0%] - Boil 10 min Hops 8
0.88 oz Nelson Sauvin [12.0%] - Boil 10 min Hops 9
2.00 g Protafloc (Boil 10 min) Misc 10
1.00 items Chiller (Boil 10 min) Misc 11
1.23 oz Citra [12.0%] - Boil 1 min Hops 12
1.23 oz Mosaic [12.0%] - Boil 1 min Hops 13
1.23 oz Nelson Sauvin [12.0%] - Boil 1 min Hops 14
2.12 oz Citra [12.0%] - Steep 20 min Hops 15
2.12 oz Mosaic [12.0%] - Steep 20 min Hops 16
2.12 oz Nelson Sauvin [12.0%] - Steep 20 min Hops 17
3.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 18
3.53 oz Citra [12.0%] - Dry Hop 4 days Hops 19
3.53 oz Mosaic [12.0%] - Dry Hop 4 days Hops 20
3.53 oz Nelson Sauvin [12.0%] - Dry Hop 4 days Hops 21

Taste Notes

Ponovni pokušaj šarže 54 za koju smo najavili standardizaciju

This Recipe Has Not Been Rated

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