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New IPA 7-28-22 
All Grain Recipe
Submitted By: GearHouseBrewer (Shared)Members can download and share recipes
| Batch Size: 242.50 gal | Style: New England IPA (21B) |
| Boil Size: 334.94 gal | Style Guide: BJCP 2015 |
| Color: 6.8 SRM | Equipment: *ABS 15BBL |
| Bitterness: 19.3 IBUs | Boil Time: 60 min |
| Est OG: 1.142 (32.6° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.055 SG (13.5° P) | Fermentation: Ale, Two Stage |
| ABV: 12.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 130.00 g | Calcium Chloride (Mash 60 min) | Misc | 1 |
| 30.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
| 15 lbs | Rice Hulls (0.0 SRM) | Adjunct | 3 |
| 700 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 4 |
| 220 lbs | Oat Malt (Canada Malting Company) (2.9 SRM) | Grain | 5 |
| 220 lbs | Oats, Flaked (1.0 SRM) | Grain | 6 |
| 55 lbs | White Wheat Malt (2.4 SRM) | Grain | 7 |
| 5 lbs | Acid Malt (3.0 SRM) | Grain | 8 |
| 1 lbs | Vic Secret [15.5%] - Boil 0 min | Hops | 9 |
| 6 lbs | Vic Secret [15.5%] - Steep 35 min | Hops | 10 |
| 1.0 pkgs | Coastal Haze Ale Yeast Blend (White labs #WLP067) | Yeast | 11 |
| 20 lbs | Vic Secret [15.5%] - Dry Hop 0 days | Hops | 12 |