New IPA 7-28-22

All Grain Recipe

Submitted By: GearHouseBrewer (Shared)
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Batch Size: 242.50 galStyle: New England IPA (21B)
Boil Size: 334.94 galStyle Guide: BJCP 2015
Color: 6.8 SRMEquipment: *ABS 15BBL
Bitterness: 19.3 IBUsBoil Time: 60 min
Est OG: 1.142 (32.6° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.055 SG (13.5° P)Fermentation: Ale, Two Stage
ABV: 12.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
130.00 g Calcium Chloride (Mash 60 min) Misc 1
30.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
15 lbs Rice Hulls (0.0 SRM) Adjunct 3
700 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 4
220 lbs Oat Malt (Canada Malting Company) (2.9 SRM) Grain 5
220 lbs Oats, Flaked (1.0 SRM) Grain 6
55 lbs White Wheat Malt (2.4 SRM) Grain 7
5 lbs Acid Malt (3.0 SRM) Grain 8
1 lbs Vic Secret [15.5%] - Boil 0 min Hops 9
6 lbs Vic Secret [15.5%] - Steep 35 min Hops 10
1.0 pkgs Coastal Haze Ale Yeast Blend (White labs #WLP067) Yeast 11
20 lbs Vic Secret [15.5%] - Dry Hop 0 days Hops 12

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