American Pale Ale

All Grain Recipe

Submitted By: Guzzi948 (Shared)
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Brewer: UltraLow Brewing
Batch Size: 5.81 galStyle: Non-Alcoholic Beer (01A)
Boil Size: 7.13 galStyle Guide: Non-Alcoholic <0.5%
Color: 4.0 SRMEquipment: BrewZilla 35L (No Sparge)
Bitterness: 31.5 IBUsBoil Time: 30 min
Est OG: 1.022 (5.7° P)Mash Profile: High Temp NA Mash 80°C
Est FG: 1.007 SG (1.8° P)Fermentation: My Aging Profile
ABV: 2.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.00 g Gypsum (CaSO4) (Mash 0 min) Misc 1
5.00 g Calcium Chloride (CaCl2) (Mash 0 min) Misc 2
3.50 g Epsom Salt (MgSO4) (Mash 0 min) Misc 3
2.00 g Baking Soda (NaHCO3) (Mash 0 min) Misc 4
1 lbs 12.22 oz Munich, Light (9.0 SRM) Grain 5
1 lbs 9.04 oz Pale Ale Finest Maris Otter (2.5 SRM) Grain 6
11.53 oz Carapils/Carafoam (2.0 SRM) Grain 7
8.11 oz Gladfield Toffee Malt (7.6 SRM) Grain 8
6.35 oz Barley, Flaked (1.7 SRM) Grain 9
0.42 oz Warrior [15.1%] - Boil 30 min Hops 10
0.88 oz Talus [8.9%] - Boil 5 min Hops 11
0.71 oz Amarillo [8.6%] - Boil 5 min Hops 12
33.8 pkgs Verdant IPA (Lallemand (LalBrew) #) Yeast 13
1.76 oz Amarillo [8.6%] - Dry Hop 4 days Hops 14
1.76 oz Talus [8.9%] - Dry Hop 4 days Hops 15

Notes

Absolutely fantastic American Pale Ale, Juicy, tropical aroma, light toffee/caramel, balanced bitterness.

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