American Pale Ale 
All Grain Recipe
Submitted By: Guzzi948 (Shared)
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| Brewer: UltraLow Brewing | |
| Batch Size: 5.81 gal | Style: Non-Alcoholic Beer (01A) |
| Boil Size: 7.13 gal | Style Guide: Non-Alcoholic <0.5% |
| Color: 4.0 SRM | Equipment: BrewZilla 35L (No Sparge) |
| Bitterness: 31.5 IBUs | Boil Time: 30 min |
| Est OG: 1.022 (5.7° P) | Mash Profile: High Temp NA Mash 80°C |
| Est FG: 1.007 SG (1.8° P) | Fermentation: My Aging Profile |
| ABV: 2.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6.00 g |
Gypsum (CaSO4) (Mash 0 min) |
Misc |
1 |
| 5.00 g |
Calcium Chloride (CaCl2) (Mash 0 min) |
Misc |
2 |
| 3.50 g |
Epsom Salt (MgSO4) (Mash 0 min) |
Misc |
3 |
| 2.00 g |
Baking Soda (NaHCO3) (Mash 0 min) |
Misc |
4 |
| 1 lbs 12.22 oz |
Munich, Light (9.0 SRM) |
Grain |
5 |
| 1 lbs 9.04 oz |
Pale Ale Finest Maris Otter (2.5 SRM) |
Grain |
6 |
| 11.53 oz |
Carapils/Carafoam (2.0 SRM) |
Grain |
7 |
| 8.11 oz |
Gladfield Toffee Malt (7.6 SRM) |
Grain |
8 |
| 6.35 oz |
Barley, Flaked (1.7 SRM) |
Grain |
9 |
| 0.42 oz |
Warrior [15.1%] - Boil 30 min |
Hops |
10 |
| 0.88 oz |
Talus [8.9%] - Boil 5 min |
Hops |
11 |
| 0.71 oz |
Amarillo [8.6%] - Boil 5 min |
Hops |
12 |
| 33.8 pkgs |
Verdant IPA (Lallemand (LalBrew) #) |
Yeast |
13 |
| 1.76 oz |
Amarillo [8.6%] - Dry Hop 4 days |
Hops |
14 |
| 1.76 oz |
Talus [8.9%] - Dry Hop 4 days |
Hops |
15 |
Notes
Absolutely fantastic American Pale Ale, Juicy, tropical aroma, light toffee/caramel, balanced bitterness.This Recipe Has Not Been Rated
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