American Pale Ale
All Grain Recipe
Submitted By: Guzzi948 (Shared)Members can download and share recipes
Brewer: UltraLow Brewing | |
Batch Size: 5.81 gal | Style: Non-Alcoholic Beer (01A) |
Boil Size: 7.13 gal | Style Guide: Non-Alcoholic <0.5% |
Color: 4.0 SRM | Equipment: BrewZilla 35L (No Sparge) |
Bitterness: 31.5 IBUs | Boil Time: 30 min |
Est OG: 1.022 (5.7° P) | Mash Profile: High Temp NA Mash 80°C |
Est FG: 1.007 SG (1.8° P) | Fermentation: My Aging Profile |
ABV: 2.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
6.00 g | Gypsum (CaSO4) (Mash 0 min) | Misc | 1 |
5.00 g | Calcium Chloride (CaCl2) (Mash 0 min) | Misc | 2 |
3.50 g | Epsom Salt (MgSO4) (Mash 0 min) | Misc | 3 |
2.00 g | Baking Soda (NaHCO3) (Mash 0 min) | Misc | 4 |
1 lbs 12.22 oz | Munich, Light (9.0 SRM) | Grain | 5 |
1 lbs 9.04 oz | Pale Ale Finest Maris Otter (2.5 SRM) | Grain | 6 |
11.53 oz | Carapils/Carafoam (2.0 SRM) | Grain | 7 |
8.11 oz | Gladfield Toffee Malt (7.6 SRM) | Grain | 8 |
6.35 oz | Barley, Flaked (1.7 SRM) | Grain | 9 |
0.42 oz | Warrior [15.1%] - Boil 30 min | Hops | 10 |
0.88 oz | Talus [8.9%] - Boil 5 min | Hops | 11 |
0.71 oz | Amarillo [8.6%] - Boil 5 min | Hops | 12 |
33.8 pkgs | Verdant IPA (Lallemand (LalBrew) #) | Yeast | 13 |
1.76 oz | Amarillo [8.6%] - Dry Hop 4 days | Hops | 14 |
1.76 oz | Talus [8.9%] - Dry Hop 4 days | Hops | 15 |