Bass Ale (Unibrau) 
All Grain Recipe
Submitted By: mjking1968 (Shared)
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| Brewer: Mike the Brew King | |
| Batch Size: 6.00 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
| Boil Size: 9.01 gal | Style Guide: BJCP 2008 |
| Color: 11.4 SRM | Equipment: Unibrau 20G BIAB |
| Bitterness: 35.4 IBUs | Boil Time: 90 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.015 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs 9.98 oz |
Maris Otter (Crisp) (4.0 SRM) |
Grain |
1 |
| 1 lbs |
Corn, Flaked (1.3 SRM) |
Grain |
2 |
| 1 lbs |
Crystal 60, 2-Row, (Great Western) (60.0 SRM) |
Grain |
3 |
| 1.04 oz |
Roasted Barley (Thomas Fawcett) (609.0 SRM) |
Grain |
4 |
| 1.20 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
5 |
| 0.25 oz |
Northdown [8.5%] - Boil 15 min |
Hops |
6 |
| 0.59 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
| 0.50 oz |
Northdown [8.5%] - Boil 10 min |
Hops |
8 |
| 0.25 oz |
Northdown [8.5%] - Boil 1 min |
Hops |
9 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
10 |
Taste Notes
brewday may 1st
1.054OGThis Recipe Has Not Been Rated
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