Henry Nguyen + Team IPA 
All Grain Recipe
Submitted By: Rubo (Shared)
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| Brewer: Henry Nguyen | |
| Batch Size: 10.00 gal | Style: American IPA (21A) |
| Boil Size: 12.58 gal | Style Guide: BJCP 2015 |
| Color: 4.1 SRM | Equipment: Ruby Street Brewing - Fusion 15™ 15 Gallon |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.070 (17.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.021 SG (5.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.6% | Taste Rating: 50.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 50.00 items |
Nilla Wafers (Mash 0 min) |
Misc |
1 |
| 17 lbs 1.68 oz |
Rahr Standard 2 Row (2.0 SRM) |
Grain |
2 |
| 3 lbs 15.16 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
| 3 lbs 15.16 oz |
Rahr White Wheat (2.0 SRM) |
Grain |
4 |
| 1 lbs 5.05 oz |
Milk Sugar (Lactose) [Boil] (0.0 SRM) |
Sugar |
5 |
| 1.0 pkgs |
Barbarian (BSI #Conan) |
Yeast |
6 |
| 5.00 oz |
Vanilla Beans (Secondary 10 days) |
Misc |
7 |
| 1.00 items |
Vanilla Beans (Secondary 10 days) |
Misc |
8 |
| 9.00 oz |
Citra [12.0%] - Dry Hop 3 days |
Hops |
9 |
| 9.00 oz |
Galaxy [14.0%] - Dry Hop 3 days |
Hops |
10 |
Notes
Notes from Henry:
65% 2Row
15% Wheat Malt
15% Flaked Oats
5% Lactose
17Plato
Madasgacan Vanilla Bean
Start fermentation at 66F. On day 2, raise to 70F until terminal.
At terminal, add dry hops and vanilla bean. Dry hop for 3-4 days before crashing/conditioning.This Recipe Has Not Been Rated
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