Josh's Citra IIPA 
All Grain Recipe
Submitted By: jhertz (Shared)
Members can download and share recipes
| Brewer: Josh | |
| Batch Size: 5.00 gal | Style: Imperial IPA () |
| Boil Size: 7.37 gal | Style Guide: BJCP 2008 |
| Color: 13.4 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 105.8 IBUs | Boil Time: 60 min |
| Est OG: 1.082 (19.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 8.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
| 2 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
| 1.00 oz |
Chinook [11.8%] - Boil 90 min |
Hops |
4 |
| 2.00 oz |
Citra [12.0%] - Boil 60 min |
Hops |
5 |
| 1.00 oz |
Citra [12.0%] - Boil 5 min |
Hops |
6 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
7 |
| 1.00 oz |
Citra [12.0%] - Dry Hop 7 days |
Hops |
8 |
| 1.00 oz |
Citra [12.0%] - Dry Hop 1 days |
Hops |
9 |
Notes
Mashed in thick with 5 gallons vend water. This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor