Corona

Extract Recipe

Submitted By: Bcflyfisherman (Shared)
Members can download and share recipes

Brewer: Jim Dingeldein
Batch Size: 6.08 galStyle: American Amber Ale (6B)
Boil Size: 5.02 galStyle Guide: BJCP 1999
Color: 2.4 SRMEquipment: Extract - Standard 5 Gal/19 l Batch
Bitterness: 0.0 IBUsBoil Time: 0 min
Est OG: 1.040 (10.0° P)
Est FG: 1.005 SG (1.3° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 7.19 oz Extra Light Dry Extract [Boil] (3.0 SRM) Dry Extract 1
1 lbs 11.34 oz Corn Sugar (Dextrose) [Boil] (0.0 SRM) Sugar 2

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine