Corona 
Extract Recipe
Submitted By: Bcflyfisherman (Shared)
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| Brewer: Jim Dingeldein | |
| Batch Size: 6.08 gal | Style: American Amber Ale (6B) |
| Boil Size: 5.02 gal | Style Guide: BJCP 1999 |
| Color: 2.4 SRM | Equipment: Extract - Standard 5 Gal/19 l Batch |
| Bitterness: 0.0 IBUs | Boil Time: 0 min |
| Est OG: 1.040 (10.0° P) | |
| Est FG: 1.005 SG (1.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4 lbs 7.19 oz |
Extra Light Dry Extract [Boil] (3.0 SRM) |
Dry Extract |
1 |
| 1 lbs 11.34 oz |
Corn Sugar (Dextrose) [Boil] (0.0 SRM) |
Sugar |
2 |
This Recipe Has Not Been Rated
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