1-Gal - Lowrider - Mexican Mocha Milk Stout - Recipe

1-Gal - Lowrider - Mexican Mocha Milk Stout

Brewer: ITCB
Batch Size: 1.00 gal	Style: Sweet Stout (13B)
Boil Size: -1.86 gal	Style Guide: BJCP 2008
Color: 45.1 SRM	Equipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 111.6 IBUs	Boil Time: 60 min
Est OG: 1.062 (15.3° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.8° P)	Fermentation: Ale, Two Stage
ABV: 6.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
2 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
3.96 oz	Oats, Flaked (1.0 SRM)	Grain	2
3.17 oz	Roasted Barley (300.0 SRM)	Grain	3
2.97 oz	Munich Malt (9.0 SRM)	Grain	4
2.38 oz	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	5
2.38 oz	Chocolate Malt (450.0 SRM)	Grain	6
0.40 oz	Columbus [15.0%] - Boil 60 min	Hops	7
0.40 oz	Golding, US [4.0%] - Boil 10 min	Hops	8
1.00 items	Cinnamon Stick (Boil 10 min)	Misc	9
2.00 oz	Malto-Dextrine (Boil 5 min)	Misc	10
0.2 pkgs	SafAle English S-04 (SafBrew #S-04)	Yeast	11
0.20 oz	Pasilla peppers (Primary 0 min)	Misc	12
1.00 cup	Coffee (Bottling 0 min)	Misc	13
1.00 tsp	Vanilla Extract (Bottling 0 min)	Misc	14