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Ol' Mesopotamia Wheat 
All Grain Recipe
Submitted By: homesick (Shared)Members can download and share recipes
| Brewer: Homesick | |
| Batch Size: 5.00 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 3.9 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 10.7 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 12.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 5 lbs 12.00 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 2 |
| 0.50 oz | Saaz [3.8%] - Boil 60 min | Hops | 3 |
| 0.50 oz | Saaz [3.8%] - Boil 20 min | Hops | 4 |
| 0.25 tsp | Irish Moss (Boil 10 min) | Misc | 5 |
| 0.50 oz | Coriander Seed (Boil 10 min) | Misc | 6 |
| 0.50 oz | Orange Peel, Bitter (Boil 5 min) | Misc | 7 |
| 1.0 pkgs | Safbrew Wheat (DCL/Fermentis #WB-06) | Yeast | 8 |