Tommy Two Stone

Brewer: Cesar
Batch Size: 5.25 gal	Style: American Porter (20A)
Boil Size: 6.80 gal	Style Guide: BJCP 2015
Color: 27.0 SRM	Equipment: ANVIL Foundry 10.5 (5 gal batch) size
Bitterness: 47.8 IBUs	Boil Time: 60 min
Est OG: 1.058 (14.2° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.015 SG (3.9° P)	Fermentation: Ale, Single Stage
ABV: 5.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7.50 gal	Portland 2021	Water	1
1.15 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
0.87 g	Calcium Chloride (Mash 60 min)	Misc	3
0.73 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
0.50 g	Salt (Mash 60 min)	Misc	5
10 lbs 8.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	6
8.00 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	7
8.00 oz	Chocolate Malt (350.0 SRM)	Grain	8
8.00 oz	Roasted Barley (300.0 SRM)	Grain	9
8.00 oz	Wheat Malt, Dark (9.0 SRM)	Grain	10
2.00 oz	Cascade [5.5%] - Boil 60 min	Hops	11
1.33 g	Gypsum (Calcium Sulfate) (Boil 60 min)	Misc	12
1.01 g	Calcium Chloride (Boil 60 min)	Misc	13
0.85 g	Epsom Salt (MgSO4) (Boil 60 min)	Misc	14
0.58 g	Salt (Boil 60 min)	Misc	15
1.00 oz	Cascade [5.5%] - Boil 15 min	Hops	16
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	17
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	18

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