Tommy Two Stone

All Grain Recipe

Submitted By: musicalnuke (Shared)
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Brewer: Cesar
Batch Size: 5.25 galStyle: American Porter (20A)
Boil Size: 6.80 galStyle Guide: BJCP 2015
Color: 27.0 SRMEquipment: ANVIL Foundry 10.5 (5 gal batch) size
Bitterness: 47.8 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Single Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.50 gal Portland 2021 Water 1
1.15 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
0.87 g Calcium Chloride (Mash 60 min) Misc 3
0.73 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
0.50 g Salt (Mash 60 min) Misc 5
10 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 6
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 7
8.00 oz Chocolate Malt (350.0 SRM) Grain 8
8.00 oz Roasted Barley (300.0 SRM) Grain 9
8.00 oz Wheat Malt, Dark (9.0 SRM) Grain 10
2.00 oz Cascade [5.5%] - Boil 60 min Hops 11
1.33 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 12
1.01 g Calcium Chloride (Boil 60 min) Misc 13
0.85 g Epsom Salt (MgSO4) (Boil 60 min) Misc 14
0.58 g Salt (Boil 60 min) Misc 15
1.00 oz Cascade [5.5%] - Boil 15 min Hops 16
1.00 Whirlfloc Tablet (Boil 15 min) Misc 17
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 18

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