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Apple/Marigold Mead (mrc) 
Mead Recipe
Submitted By: mcaukin (Shared)Members can download and share recipes
| Brewer: Meredith Caukin | |
| Batch Size: 1.00 gal | Style: Cyser (M2A) |
| Boil Size: 1.50 gal | Style Guide: BJCP 2015 |
| Color: White3 | Equipment: Mead - Micro 1 Gal/4 l Batch |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.080 (19.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.005 SG (1.4° P) | Fermentation: Mead, Three Stage, Standard |
| ABV: 10.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12.80 oz | Honey - Wildflower [Primary] (8.0 SRM) | Honey | 1 |
| 0.69 gal | Apple Juice - Gala [Primary] (5.0 SRM) | Juice | 2 |
| 1.00 | Cinnamon Stick (Primary 0 min) | Misc | 3 |
| 6.46 oz | Sugar, Table (Sucrose) [Primary] (1.0 SRM) | Sugar | 4 |
| 0.50 oz | Marigold Flower (dryed) (Primary 2 weeks) | Misc | 5 |