Weizenbock 
All Grain Recipe
Submitted By: douglasalmeida100 (Shared)
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| Batch Size: 13.21 gal | Style: Weizenbock (10C) |
| Boil Size: 15.59 gal | Style Guide: BJCP 2015 |
| Color: 13.5 SRM | Equipment: INVERSA 60l |
| Bitterness: 29.7 IBUs | Boil Time: 60 min |
| Est OG: 1.069 (16.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.021 SG (5.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 21.13 gal |
American Lager |
Water |
1 |
| 22 lbs 0.74 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
2 |
| 13 lbs 3.64 oz |
Munich Malt (9.0 SRM) |
Grain |
3 |
| 4.23 oz |
Carafa III (525.0 SRM) |
Grain |
4 |
| 2 lbs 13.86 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
5 |
| 6.00 oz |
Saaz [3.8%] - Boil 60 min |
Hops |
6 |
| 3.0 pkgs |
Safbrew Wheat (DCL/Fermentis #WB-06) |
Yeast |
7 |
This Recipe Has Not Been Rated
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