Dragons Blood Mead (mrc) (1 ratings)

Mead Recipe

Submitted By: mcaukin (Shared)
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Brewer: Meredith Caukin
Batch Size: 1.00 galStyle: Pyment (M2B)
Boil Size: 1.54 galStyle Guide: BJCP 2015
Color: Red12Equipment: Mead - Micro 1 Gal/4 l Batch
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.109 (25.7° P)Mash Profile: Temperature Mash, 3 Step, Full Body
Est FG: 0.995 SG (-1.4° P)Fermentation: Mead, Three Stage, Standard
ABV: 15.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
0.75 gal Orange City FL Water 1
2.00 oz Hibiscus Flowers (Dried) (Mash 30 min) Misc 2
2 lbs 7.50 oz Honey - Wildflower (8.0 SRM) Honey 3
0.28 gal Organic Concord Grape Juice - Knudsen [Primary] (120.0 SRM) Juice 4
1.0 pkgs Lalvin EC-1118 (Lallemand - Lalvin #EC-1118) Yeast 5
1.01 tsp Fermaid O (Primary 1 days) Misc 6
1.00 cup Oak Chips (Secondary 14 days) Misc 7

Ratings

Dragons Blood Mead

by mcaukin

Very Good! Oak chips really complimented the tartness of the hibiscus flowers.

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