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Dragons Blood Mead (mrc) 
(1 ratings)
Mead Recipe
Submitted By: mcaukin (Shared)Members can download and share recipes
| Brewer: Meredith Caukin | |
| Batch Size: 1.00 gal | Style: Pyment (M2B) |
| Boil Size: 1.54 gal | Style Guide: BJCP 2015 |
| Color: Red12 | Equipment: Mead - Micro 1 Gal/4 l Batch |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.109 (25.7° P) | Mash Profile: Temperature Mash, 3 Step, Full Body |
| Est FG: 0.995 SG (-1.4° P) | Fermentation: Mead, Three Stage, Standard |
| ABV: 15.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 0.75 gal | Orange City FL | Water | 1 |
| 2.00 oz | Hibiscus Flowers (Dried) (Mash 30 min) | Misc | 2 |
| 2 lbs 7.50 oz | Honey - Wildflower (8.0 SRM) | Honey | 3 |
| 0.28 gal | Organic Concord Grape Juice - Knudsen [Primary] (120.0 SRM) | Juice | 4 |
| 1.0 pkgs | Lalvin EC-1118 (Lallemand - Lalvin #EC-1118) | Yeast | 5 |
| 1.01 tsp | Fermaid O (Primary 1 days) | Misc | 6 |
| 1.00 cup | Oak Chips (Secondary 14 days) | Misc | 7 |
Dragons Blood Mead
by mcaukinVery Good! Oak chips really complimented the tartness of the hibiscus flowers.