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Vikings Blod II (mrc) 
Mead Recipe
Submitted By: mcaukin (Shared)Members can download and share recipes
| Brewer: Meredith Caukin | |
| Batch Size: 1.00 gal | Style: Stone Fruit Mead (M2D) |
| Boil Size: 1.82 gal | Style Guide: BJCP 2015 |
| Color: Red12 | Equipment: Mead - 1 Gal Batch - Glass |
| Bitterness: 0.0 IBUs | Boil Time: 0 min |
| Est OG: 1.113 (26.6° P) | Mash Profile: Temperature Mash, 3 Step, Full Body |
| Est FG: 1.047 SG (11.8° P) | Fermentation: Mead, Three Stage, Standard |
| ABV: 9.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 0.25 gal | Orange City, Fl | Water | 1 |
| 3 lbs | Honey - Wildflower [Primary] (8.0 SRM) | Honey | 2 |
| 2.0 pkgs | Red Star Ale (Red Star #-) | Yeast | 3 |
| 1.01 tsp | Fermaid O (Primary 1 days) | Misc | 4 |
| 2.00 oz | Hibiscus Flowers (Dried) (Primary 7 days) | Misc | 5 |
| 6.00 g | Black Tea (Primary 7 days) | Misc | 6 |
| 0.50 gal | Black Cherry Juice (Primary 14 days) | Misc | 7 |