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Coulson_Honey Komb Kolsch 
All Grain Recipe
Submitted By: yesaccc (Shared)Members can download and share recipes
| Brewer: Yesaccc | |
| Batch Size: 6.00 gal | Style: Kölsch (5B) |
| Boil Size: 7.76 gal | Style Guide: BJCP 2015 |
| Color: 4.9 SRM | Equipment: Cavitation Equipment |
| Bitterness: 23.6 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.5° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.007 SG (1.8° P) | Fermentation: Ale, Single Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.97 gal | Portland OR | Water | 1 |
| 9 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 8.00 oz | Honey Malt (25.0 SRM) | Grain | 3 |
| 1.00 oz | Hallertauer Mittelfrueh [4.2%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Hallertauer Mittelfrueh [4.2%] - Boil 15 min | Hops | 5 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 1 lbs | Honey [Primary] (6.0 SRM) | Honey | 7 |
| 1.0 pkgs | Dieter (Imperial Yeast #G03) | Yeast | 8 |