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03_Count 
All Grain Recipe
Submitted By: shotam (Shared)Members can download and share recipes
| Brewer: shotaminami @yinosbeer | |
| Batch Size: 31.70 gal | Style: New England IPA (21B) |
| Boil Size: 35.19 gal | Style Guide: BJCP 2015 |
| Color: 3.7 SRM | Equipment: All Grain - Large 10 Gal/38 l - Cooler |
| Bitterness: 15.0 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 52 lbs 14.58 oz | Pale Malt (6 Row) US (2.0 SRM) | Grain | 1 |
| 17 lbs 10.19 oz | Oats, Malted (1.0 SRM) | Grain | 2 |
| 12.35 oz | Mosaic (HBC 369) [12.2%] - Steep 30 min | Hops | 3 |
| 8.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 4 |
| 2 lbs 8.57 oz | Galaxy [14.0%] - Dry Hop 0 days | Hops | 5 |
| 1 lbs 3.40 oz | Mosaic (HBC 369) [12.2%] - Dry Hop 0 days | Hops | 6 |