03_Count

All Grain Recipe

Submitted By: shotam (Shared)
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Brewer: shotaminami @yinosbeer
Batch Size: 31.70 galStyle: New England IPA (21B)
Boil Size: 35.19 galStyle Guide: BJCP 2015
Color: 3.7 SRMEquipment: All Grain - Large 10 Gal/38 l - Cooler
Bitterness: 15.0 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
52 lbs 14.58 oz Pale Malt (6 Row) US (2.0 SRM) Grain 1
17 lbs 10.19 oz Oats, Malted (1.0 SRM) Grain 2
12.35 oz Mosaic (HBC 369) [12.2%] - Steep 30 min Hops 3
8.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 4
2 lbs 8.57 oz Galaxy [14.0%] - Dry Hop 0 days Hops 5
1 lbs 3.40 oz Mosaic (HBC 369) [12.2%] - Dry Hop 0 days Hops 6

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