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All Grain Recipe

Submitted By: shotam (Shared)
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Brewer: shotaminami @yinosbeer
Batch Size: 63.40 galStyle: American Pale Ale (18B)
Boil Size: 68.21 galStyle Guide: BJCP 2015
Color: 4.5 SRMEquipment: All Grain - Large 10 Gal/38 l - Cooler
Bitterness: 19.3 IBUsBoil Time: 60 min
Est OG: 1.069 (16.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
66 lbs 2.22 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
44 lbs 1.48 oz Pilsner (2 Row) UK (1.0 SRM) Grain 2
26 lbs 7.29 oz Oats, Flaked (1.0 SRM) Grain 3
11 lbs 0.37 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4
11 lbs 0.37 oz Sugar, Table (Sucrose) [Boil] (1.0 SRM) Sugar 5
1 lbs 5.16 oz Citra [12.0%] - Steep 30 min Hops 6
14.11 oz Mosaic (HBC 369) [12.2%] - Steep 30 min Hops 7
8.0 pkgs California Ale V (White Labs #WLP051) Yeast 8
1 lbs 1.64 oz Citra [12.0%] - Dry Hop 5 days Hops 9
1 lbs 1.64 oz Idaho #7 [13.0%] - Dry Hop 3 days Hops 10

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