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German Pils 
All Grain Recipe
Submitted By: coreygrado (Shared)Members can download and share recipes
| Brewer: Corey | |
| Batch Size: 5.50 gal | Style: German Pilsner (Pils) ( 2A) |
| Boil Size: 7.24 gal | Style Guide: BJCP 2008 |
| Color: 3.3 SRM | Equipment: Corey: 8 gal Brew Kettle / 10 gal MLT |
| Bitterness: 38.7 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Lager, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 5.44 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 4.00 oz | Acid Malt (3.0 SRM) | Grain | 3 |
| 0.75 oz | Tettnang [5.4%] - Boil 90 min | Hops | 4 |
| 0.75 oz | Tettnang [5.4%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Tettnang [5.4%] - Boil 30 min | Hops | 6 |
| 1.00 oz | Sterling [7.0%] - Boil 2 min | Hops | 7 |
| 1.0 pkgs | Southern German Lager (White Labs #WLP838) | Yeast | 8 |