La Collabo Lou

All Grain Recipe

Submitted By: louilama (Shared)
Members can download and share recipes

Brewer: Danzz-Lou-Pete
Batch Size: 6.08 galStyle: American Pale Ale (18B)
Boil Size: 7.41 galStyle Guide: BJCP 2021
Color: 8.3 SRMEquipment: ROBOBREW 23L
Bitterness: 43.5 IBUsBoil Time: 70 min
Est OG: 1.058 (14.2° P)Mash Profile: Robobrew Mash and Sparge Med Body
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 Campden Tablets (Mash 60 min) Misc 1
1.76 oz Rice Hulls (0.0 SRM) Adjunct 2
11 lbs 0.37 oz Pale Malt, 2 row (Gambrinus) (2.0 SRM) Grain 3
14.11 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
8.82 oz Oats, Flaked (Briess) (1.4 SRM) Grain 5
8.82 oz Wheat - Soft Red, Flaked (Briess) (1.6 SRM) Grain 6
0.67 oz Chinook [13.0%] - Boil 60 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
0.49 oz Cascade [5.5%] - Boil 10 min Hops 9
0.49 oz Centennial [10.0%] - Boil 10 min Hops 10
0.49 oz Cascade [5.5%] - Steep 30 min Hops 11
0.49 oz Centennial [10.0%] - Steep 30 min Hops 12
1.5 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine