La Collabo Lou

Brewer: Danzz-Lou-Pete
Batch Size: 6.08 gal	Style: American Pale Ale (18B)
Boil Size: 7.41 gal	Style Guide: BJCP 2021
Color: 8.3 SRM	Equipment: ROBOBREW 23L
Bitterness: 43.5 IBUs	Boil Time: 70 min
Est OG: 1.058 (14.2° P)	Mash Profile: Robobrew Mash and Sparge Med Body
Est FG: 1.012 SG (3.2° P)	Fermentation: Ale, Two Stage
ABV: 6.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1.00 items	Campden Tablets (Mash 60 min)	Misc	1
1.76 oz	Rice Hulls (0.0 SRM)	Adjunct	2
11 lbs 0.37 oz	Pale Malt, 2 row (Gambrinus) (2.0 SRM)	Grain	3
14.11 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	4
8.82 oz	Oats, Flaked (Briess) (1.4 SRM)	Grain	5
8.82 oz	Wheat - Soft Red, Flaked (Briess) (1.6 SRM)	Grain	6
0.67 oz	Chinook [13.0%] - Boil 60 min	Hops	7
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	8
0.49 oz	Cascade [5.5%] - Boil 10 min	Hops	9
0.49 oz	Centennial [10.0%] - Boil 10 min	Hops	10
0.49 oz	Cascade [5.5%] - Steep 30 min	Hops	11
0.49 oz	Centennial [10.0%] - Steep 30 min	Hops	12
1.5 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	13

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