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Vienna Lager (House Recipe) 
All Grain Recipe
Submitted By: billzmckillz (Shared)Members can download and share recipes
| Brewer: Zach | |
| Batch Size: 5.50 gal | Style: Vienna Lager ( 7A) |
| Boil Size: 8.39 gal | Style Guide: BJCP 2015 |
| Color: 9.8 SRM | Equipment: (1) Zach's Set Up |
| Bitterness: 24.3 IBUs | Boil Time: 90 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 4.00 oz | Vienna Malt (Weyermann) (3.0 SRM) | Grain | 1 |
| 1 lbs 12.00 oz | BEST Pilsen Malt (BESTMALZ) (1.8 SRM) | Grain | 2 |
| 12.00 oz | BEST Munich (BESTMALZ) (7.6 SRM) | Grain | 3 |
| 4.00 oz | Acid Malt (3.0 SRM) | Grain | 4 |
| 2.40 oz | Carafa Special II (Weyermann) (415.0 SRM) | Grain | 5 |
| 1.85 oz | Hallertauer Mittelfrueh [3.6%] - Boil 90 min | Hops | 6 |
| 2.0 pkgs | German Bock (Omega #OYL-111) | Yeast | 7 |