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West Coast Best Coast 
All Grain Recipe
Submitted By: billzmckillz (Shared)Members can download and share recipes
| Brewer: Zach | |
| Batch Size: 5.50 gal | Style: American IPA (21A) |
| Boil Size: 7.76 gal | Style Guide: BJCP 2015 |
| Color: 8.4 SRM | Equipment: (1) Zach's Set Up |
| Bitterness: 67.1 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (15.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs | Pale Ale Malt (Rahr) (3.5 SRM) | Grain | 1 |
| 2 lbs | Vienna Malt (Weyermann) (3.0 SRM) | Grain | 2 |
| 1 lbs | Caramel 30 (30.0 SRM) | Grain | 3 |
| 1.00 oz | Hallertau Magnum [11.8%] - Boil 60 min | Hops | 4 |
| 0.50 oz | Columbus (Tomahawk) [14.0%] - Boil 30 min | Hops | 5 |
| 0.25 oz | Centennial [10.0%] - Boil 20 min | Hops | 6 |
| 0.50 oz | Chinook [13.0%] - Boil 10 min | Hops | 7 |
| 0.75 oz | Centennial [10.0%] - Boil 5 min | Hops | 8 |
| 1.0 pkgs | Joystick (Imperial Yeast #A18) | Yeast | 9 |
| 0.50 oz | Chinook [13.0%] - Dry Hop 3 days | Hops | 10 |
| 0.50 oz | Columbus (Tomahawk) [14.0%] - Dry Hop 3 days | Hops | 11 |