West Coast Best Coast

All Grain Recipe

Submitted By: billzmckillz (Shared)
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Brewer: Zach
Batch Size: 5.50 galStyle: American IPA (21A)
Boil Size: 7.76 galStyle Guide: BJCP 2015
Color: 8.4 SRMEquipment: (1) Zach's Set Up
Bitterness: 67.1 IBUsBoil Time: 60 min
Est OG: 1.065 (15.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Ale Malt (Rahr) (3.5 SRM) Grain 1
2 lbs Vienna Malt (Weyermann) (3.0 SRM) Grain 2
1 lbs Caramel 30 (30.0 SRM) Grain 3
1.00 oz Hallertau Magnum [11.8%] - Boil 60 min Hops 4
0.50 oz Columbus (Tomahawk) [14.0%] - Boil 30 min Hops 5
0.25 oz Centennial [10.0%] - Boil 20 min Hops 6
0.50 oz Chinook [13.0%] - Boil 10 min Hops 7
0.75 oz Centennial [10.0%] - Boil 5 min Hops 8
1.0 pkgs Joystick (Imperial Yeast #A18) Yeast 9
0.50 oz Chinook [13.0%] - Dry Hop 3 days Hops 10
0.50 oz Columbus (Tomahawk) [14.0%] - Dry Hop 3 days Hops 11

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