Philly Sour

All Grain Recipe

Submitted By: billzmckillz (Shared)
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Brewer: Zach
Batch Size: 5.50 galStyle: Gose (27 )
Boil Size: 7.76 galStyle Guide: BJCP 2015
Color: 3.5 SRMEquipment: (1) Zach's Set Up
Bitterness: 7.8 IBUsBoil Time: 60 min
Est OG: 1.043 (10.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.007 SG (1.8° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 8.00 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
4 lbs 8.00 oz Wheat Malt, White (Rahr) (3.2 SRM) Grain 2
0.80 oz Saaz [2.8%] - Boil 60 min Hops 3
1.00 oz Orange Peel, Sweet (Boil 5 min) Misc 4
1.0 pkgs Wildbrew Philly Sour (Lallemand #- ) Yeast 5

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