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Philly Sour 
All Grain Recipe
Submitted By: billzmckillz (Shared)Members can download and share recipes
| Brewer: Zach | |
| Batch Size: 5.50 gal | Style: Gose (27 ) |
| Boil Size: 7.76 gal | Style Guide: BJCP 2015 |
| Color: 3.5 SRM | Equipment: (1) Zach's Set Up |
| Bitterness: 7.8 IBUs | Boil Time: 60 min |
| Est OG: 1.043 (10.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.007 SG (1.8° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 8.00 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 4 lbs 8.00 oz | Wheat Malt, White (Rahr) (3.2 SRM) | Grain | 2 |
| 0.80 oz | Saaz [2.8%] - Boil 60 min | Hops | 3 |
| 1.00 oz | Orange Peel, Sweet (Boil 5 min) | Misc | 4 |
| 1.0 pkgs | Wildbrew Philly Sour (Lallemand #- ) | Yeast | 5 |