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Marzen 
All Grain Recipe
Submitted By: billzmckillz (Shared)Members can download and share recipes
| Brewer: Zach & Steven | |
| Batch Size: 11.00 gal | Style: Märzen ( 6A) |
| Boil Size: 14.11 gal | Style Guide: BJCP 2015 |
| Color: 10.5 SRM | Equipment: (1) Zach's Set Up |
| Bitterness: 20.6 IBUs | Boil Time: 90 min |
| Est OG: 1.053 (13.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Munich I (Weyermann) (7.1 SRM) | Grain | 1 |
| 10 lbs | Vienna Malt (Weyermann) (3.0 SRM) | Grain | 2 |
| 1 lbs 4.00 oz | Caramunich II (Weyermann) (63.0 SRM) | Grain | 3 |
| 1 lbs | Melanoiden Malt (20.0 SRM) | Grain | 4 |
| 8.00 oz | Acid Malt (3.0 SRM) | Grain | 5 |
| 2.35 oz | Hallertauer [4.8%] - Boil 90 min | Hops | 6 |
| 8.0 pkgs | Bavarian Lager (Wyeast Labs #2206) | Yeast | 7 |