Marzen

All Grain Recipe

Submitted By: billzmckillz (Shared)
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Brewer: Zach & Steven
Batch Size: 11.00 galStyle: Märzen ( 6A)
Boil Size: 14.11 galStyle Guide: BJCP 2015
Color: 10.5 SRMEquipment: (1) Zach's Set Up
Bitterness: 20.6 IBUsBoil Time: 90 min
Est OG: 1.053 (13.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Munich I (Weyermann) (7.1 SRM) Grain 1
10 lbs Vienna Malt (Weyermann) (3.0 SRM) Grain 2
1 lbs 4.00 oz Caramunich II (Weyermann) (63.0 SRM) Grain 3
1 lbs Melanoiden Malt (20.0 SRM) Grain 4
8.00 oz Acid Malt (3.0 SRM) Grain 5
2.35 oz Hallertauer [4.8%] - Boil 90 min Hops 6
8.0 pkgs Bavarian Lager (Wyeast Labs #2206) Yeast 7

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