Gingerbread Wee Heavy 
All Grain Recipe
Submitted By: billzmckillz (Shared)
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| Brewer: Zach | |
| Batch Size: 5.50 gal | Style: Wee Heavy (17C) |
| Boil Size: 7.76 gal | Style Guide: BJCP 2015 |
| Color: 17.8 SRM | Equipment: (1) Zach's Set Up |
| Bitterness: 19.7 IBUs | Boil Time: 60 min |
| Est OG: 1.084 (20.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.021 SG (5.3° P) | Fermentation: Ale, Two Stage |
| ABV: 8.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs |
Pilot Pale (2.2 SRM) |
Grain |
1 |
| 3 lbs |
Light Munich (10.0 SRM) |
Grain |
2 |
| 1 lbs 8.00 oz |
Dark Munich (20.0 SRM) |
Grain |
3 |
| 4.00 oz |
Carafa III (525.0 SRM) |
Grain |
4 |
| 1 lbs |
CBCC Candi - Gingerbread [Boil] (14.0 SRM) |
Extract |
5 |
| 0.65 oz |
Hallertau Magnum [11.7%] - Boil 60 min |
Hops |
6 |
Notes
starting gravity 1.067 plus the one pound of gingerbread syrup.
estimated starting grav - 1.077This Recipe Has Not Been Rated
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