Festbier

All Grain Recipe

Submitted By: billzmckillz (Shared)
Members can download and share recipes

Brewer: Zach
Batch Size: 5.50 galStyle: Festbier ( 4B)
Boil Size: 8.39 galStyle Guide: BJCP 2015
Color: 5.6 SRMEquipment: (1) Zach's Set Up
Bitterness: 20.8 IBUsBoil Time: 90 min
Est OG: 1.057 (14.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pilsner (Weyermann) (1.7 SRM) Grain 1
1 lbs 13.60 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 2
5.28 oz Caramunich II (Weyermann) (63.0 SRM) Grain 3
1.25 oz Hallertauer [4.8%] - Boil 90 min Hops 4
2.0 pkgs Global (Imperial Yeast #L13) Yeast 5

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine