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Festbier 
All Grain Recipe
Submitted By: billzmckillz (Shared)Members can download and share recipes
| Brewer: Zach | |
| Batch Size: 5.50 gal | Style: Festbier ( 4B) |
| Boil Size: 8.39 gal | Style Guide: BJCP 2015 |
| Color: 5.6 SRM | Equipment: (1) Zach's Set Up |
| Bitterness: 20.8 IBUs | Boil Time: 90 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 1 lbs 13.60 oz | Vienna Malt (Weyermann) (3.0 SRM) | Grain | 2 |
| 5.28 oz | Caramunich II (Weyermann) (63.0 SRM) | Grain | 3 |
| 1.25 oz | Hallertauer [4.8%] - Boil 90 min | Hops | 4 |
| 2.0 pkgs | Global (Imperial Yeast #L13) | Yeast | 5 |