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Rustic Saison 
All Grain Recipe
Submitted By: billzmckillz (Shared)Members can download and share recipes
| Brewer: Zach | |
| Batch Size: 5.50 gal | Style: Saison (25B) |
| Boil Size: 8.39 gal | Style Guide: BJCP 2015 |
| Color: 4.4 SRM | Equipment: (1) Zach's Set Up |
| Bitterness: 24.7 IBUs | Boil Time: 90 min |
| Est OG: 1.051 (12.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 4 lbs | Wheat Malt, White (Rahr) (3.2 SRM) | Grain | 2 |
| 12.00 oz | Vienna Malt (Weyermann) (3.0 SRM) | Grain | 3 |
| 8.00 oz | Oats, Golden Naked®™ (Simpsons) (9.1 SRM) | Grain | 4 |
| 1.00 oz | Perle [6.2%] - Boil 90 min | Hops | 5 |
| 1.00 oz | Saphir [3.4%] - Boil 5 min | Hops | 6 |
| 1.0 pkgs | Jovaru (Omega Yeast #B56) | Yeast | 7 |