New Kolsch

All Grain Recipe

Submitted By: billzmckillz (Shared)
Members can download and share recipes

Brewer: Zach
Batch Size: 5.50 galStyle: Kölsch ( 5B)
Boil Size: 8.39 galStyle Guide: BJCP 2015
Color: 3.3 SRMEquipment: (1) Zach's Set Up
Bitterness: 21.5 IBUsBoil Time: 90 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pilot Pilsner (1.8 SRM) Grain 1
10.40 oz Vienna (4.0 SRM) Grain 2
1.00 oz Saphir [3.3%] - Boil 90 min Hops 3
0.15 oz Hallertau Magnum [13.3%] - Boil 90 min Hops 4
1.00 oz Saphir [3.3%] - Boil 5 min Hops 5
1.0 pkgs Dieter (Imperial Yeast #G03) Yeast 6

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine