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New Kolsch 
All Grain Recipe
Submitted By: billzmckillz (Shared)Members can download and share recipes
| Brewer: Zach | |
| Batch Size: 5.50 gal | Style: Kölsch ( 5B) |
| Boil Size: 8.39 gal | Style Guide: BJCP 2015 |
| Color: 3.3 SRM | Equipment: (1) Zach's Set Up |
| Bitterness: 21.5 IBUs | Boil Time: 90 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pilot Pilsner (1.8 SRM) | Grain | 1 |
| 10.40 oz | Vienna (4.0 SRM) | Grain | 2 |
| 1.00 oz | Saphir [3.3%] - Boil 90 min | Hops | 3 |
| 0.15 oz | Hallertau Magnum [13.3%] - Boil 90 min | Hops | 4 |
| 1.00 oz | Saphir [3.3%] - Boil 5 min | Hops | 5 |
| 1.0 pkgs | Dieter (Imperial Yeast #G03) | Yeast | 6 |