BeerSmith™ Recipes and Web Editor
Dopplebock 
All Grain Recipe
Submitted By: billzmckillz (Shared)Members can download and share recipes
| Brewer: Zach | |
| Batch Size: 5.50 gal | Style: Doppelbock ( 9A) |
| Boil Size: 8.39 gal | Style Guide: BJCP 2015 |
| Color: 13.4 SRM | Equipment: (1) Zach's Set Up |
| Bitterness: 20.9 IBUs | Boil Time: 90 min |
| Est OG: 1.074 (17.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.018 SG (4.7° P) | Fermentation: Ale, Two Stage |
| ABV: 7.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 7 lbs | Munich II (Weyermann) (8.5 SRM) | Grain | 2 |
| 1 lbs | Caramunich III (Weyermann) (71.0 SRM) | Grain | 3 |
| 8.00 oz | Melanoiden Malt (20.0 SRM) | Grain | 4 |
| 1.50 oz | Tettnang [4.5%] - Boil 90 min | Hops | 5 |
| 2.0 pkgs | German Bock (Omega #OYL-111) | Yeast | 6 |