Dopplebock

All Grain Recipe

Submitted By: billzmckillz (Shared)
Members can download and share recipes

Brewer: Zach
Batch Size: 5.50 galStyle: Doppelbock ( 9A)
Boil Size: 8.39 galStyle Guide: BJCP 2015
Color: 13.4 SRMEquipment: (1) Zach's Set Up
Bitterness: 20.9 IBUsBoil Time: 90 min
Est OG: 1.074 (17.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.018 SG (4.7° P)Fermentation: Ale, Two Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pilsner (Weyermann) (1.7 SRM) Grain 1
7 lbs Munich II (Weyermann) (8.5 SRM) Grain 2
1 lbs Caramunich III (Weyermann) (71.0 SRM) Grain 3
8.00 oz Melanoiden Malt (20.0 SRM) Grain 4
1.50 oz Tettnang [4.5%] - Boil 90 min Hops 5
2.0 pkgs German Bock (Omega #OYL-111) Yeast 6

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine