BeerSmith™ Recipes and Web Editor
American Pale Ale 
All Grain Recipe
Submitted By: Astronotus (Shared)Members can download and share recipes
| Batch Size: 3.35 gal | Style: American Pale Ale (18B) |
| Boil Size: 4.83 gal | Style Guide: BJCP 2015 |
| Color: 8.7 SRM | Equipment: Electric Urn Large (48L) BIAB |
| Bitterness: 46.0 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Single Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3.35 gal | Essex Water | Water | 1 |
| 6 lbs 9.85 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 1 lbs 4.16 oz | Caramel/Crystal Malt - 30L (30.0 SRM) | Grain | 3 |
| 0.35 oz | Citra [12.0%] - Boil 60 min | Hops | 4 |
| 0.35 oz | Citra [12.0%] - Boil 15 min | Hops | 5 |
| 0.53 oz | Amarillo Gold [8.5%] - Boil 15 min | Hops | 6 |
| 0.53 oz | Citra [12.0%] - Boil 1 min | Hops | 7 |
| 0.53 oz | Amarillo Gold [8.5%] - Boil 1 min | Hops | 8 |
| 2.6 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 9 |