Breft!st Stout

All Grain Recipe

Submitted By: soundwavedave (Shared)
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Brewer: Sh!t Show
Batch Size: 5.50 galStyle: Imperial Stout (20C)
Boil Size: 7.05 galStyle Guide: BJCP 2021
Color: 26.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 54.4 IBUsBoil Time: 90 min
Est OG: 1.073 (17.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.020 SG (5.2° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.85 gal Puyallup WA Water 1
1.38 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
1.24 g Baking Soda (Mash 60 min) Misc 3
1.00 items Campden Tablets (Mash 60 min) Misc 4
0.91 g Calcium Chloride (Mash 60 min) Misc 5
0.44 g Epsom Salt (MgSO4) (Mash 60 min) Misc 6
0.40 g Salt (Mash 60 min) Misc 7
11 lbs Lamonta : Pale American Barley Malt (Mecca Grade) (3.0 SRM) Grain 8
2 lbs Oats, Flaked (1.0 SRM) Grain 9
12.00 oz Opal 44 : Toasted Toffee Barley Malt (Mecca Grade) (40.0 SRM) Grain 10
6.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 11
6.00 oz Chocolate Malt (Crisp) (529.4 SRM) Grain 12
6.00 oz Roasted Barley (Briess) (300.0 SRM) Grain 13
1.23 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 14
1.10 g Baking Soda (Sparge 60 min) Misc 15
0.81 g Calcium Chloride (Sparge 60 min) Misc 16
0.39 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 17
0.35 g Salt (Sparge 60 min) Misc 18
1.00 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min Hops 19
0.50 items Whirlfloc Tablet (Boil 15 min) Misc 20
1.00 items chiller (Boil 15 min) Misc 21
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 22
1.00 oz Cascade [5.5%] - Boil 5 min Hops 23
1.00 oz Chinook [13.0%] - Boil 5 min Hops 24
2.00 oz Willamette [5.5%] - Boil 3 min Hops 25
1.0 pkgs Darkness (Imperial Yeast #A10) Yeast 26
12.00 oz Cacao Nibs (Secondary 5 days) Misc 27

Notes

3 oz coffee beans in secondary 8 oz roasted cacao nibs in secondary

This Recipe Has Not Been Rated

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