Therapy Session

All Grain Recipe

Submitted By: cookiedds (Shared)
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Brewer: Christian Claeys
Batch Size: 7.00 galStyle: American IPA (21A)
Boil Size: 9.26 galStyle Guide: BJCP 2015
Color: 3.6 SRMEquipment: 1 keg MWP
Bitterness: 46.8 IBUsBoil Time: 70 min
Est OG: 1.046 (11.4° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 3.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) Grain 1
1 lbs Oats, Flaked (1.0 SRM) Grain 2
1 lbs Wheat, Flaked (1.6 SRM) Grain 3
5 lbs Malteurop Montana Select (2.0 SRM) Grain 4
10.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
10.00 g Calcium Chloride (Mash 60 min) Misc 6
8.00 oz Milk Sugar (Lactose) [Boil] (0.0 SRM) Sugar 7
8.00 oz Maltodextrin [Boil] (3.0 SRM) Sugar 8
0.50 oz Azacca [15.0%] - Boil 60 min Hops 9
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 10
1.00 tsp Yeast Nutrient (Boil 5 days) Misc 11
1.50 oz El Dorado [15.0%] - Steep 30 min Hops 12
1.50 oz Azacca [15.0%] - Steep 30 min Hops 13
1.50 oz Vista [11.5%] - Steep 30 min Hops 14
1.50 oz Galaxy [14.0%] - Steep 30 min Hops 15
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 16
1.00 oz El Dorado [15.0%] - Dry Hop 6 days Hops 17
1.00 oz Azacca [15.0%] - Dry Hop 6 days Hops 18
1.00 oz Vista [11.5%] - Dry Hop 6 days Hops 19
1.00 oz Galaxy [14.0%] - Dry Hop 6 days Hops 20
1.00 oz El Dorado [15.0%] - Dry Hop 3 days Hops 21
1.00 oz Azacca [15.0%] - Dry Hop 3 days Hops 22
1.00 oz Vista [11.5%] - Dry Hop 3 days Hops 23
1.00 oz Galaxy [14.0%] - Dry Hop 3 days Hops 24

Notes

Add 1st dry hop addition on day 3 of fermentation. After fermentation is complete raise to 71° for 2 days, then crash to 55, purge with CO2 add the second dry hop addition, wait 2 days then cold crash and keg. Purge with CO2 with all additions, purge fermenter and keg during transfer.

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