11C- Strong Bitter

All Grain Recipe

Submitted By: Brad1882 (Shared)
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Batch Size: 35.00 galStyle: Strong Bitter (11C)
Boil Size: 41.44 galStyle Guide: BJCP 2015
Color: 14.1 SRMEquipment: 55 Gallon BoilerMaker™ (1 Bbl/120 L)
Bitterness: 39.9 IBUsBoil Time: 60 min
Est OG: 1.055 (13.7° P)Mash Profile: RIMS-HERMS Single Infusion, Light Body
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
55 lbs Maris Otter (Crisp) (4.0 SRM) Grain 1
12.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
1 lbs 15.92 oz Corn, Flaked (1.3 SRM) Grain 3
12.00 oz BEST Black Malt (BESTMALZ) (609.1 SRM) Grain 4
3 lbs Caramel Malt - 60L (Briess) (60.0 SRM) Grain 5
2.00 oz East Kent Goldings (EKG) [5.0%] - First Wort Hops 6
2.00 oz Magnum [12.0%] - First Wort Hops 7
4.00 oz Challenger [7.5%] - Boil 60 min Hops 8
4.00 oz Northdown [8.5%] - Boil 5 min Hops 9
8.00 oz Tettnang [4.5%] - Boil 2 min Hops 10
6.00 oz East Kent Goldings (EKG) [5.0%] - Boil 0 min Hops 11
1.0 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 12

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