Ingredients
Amount |
Name |
Type |
# |
87.57 gal |
Pilsen, Czech |
Water |
1 |
31.43 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
111.68 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
55 lbs 1.85 oz |
BEST Pale Ale (BESTMALZ) (3.0 SRM) |
Grain |
4 |
66 lbs 2.22 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
5 |
5.29 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
6 |
7.05 oz |
Citra [12.0%] - Boil 10 min |
Hops |
7 |
7.05 oz |
Amarillo [9.2%] - Boil 10 min |
Hops |
8 |
7.05 oz |
Citra [12.0%] - Steep 20 min |
Hops |
9 |
14.11 oz |
Amarillo [9.2%] - Steep 20 min |
Hops |
10 |
1.0 pkgs |
Verdant ( #) |
Yeast |
11 |
1 lbs 5.16 oz |
Amarillo [9.2%] - Dry Hop 3 days |
Hops |
12 |
14.11 oz |
Citra [12.0%] - Dry Hop 3 days |
Hops |
13 |
7.05 oz |
Vic Secret [15.5%] - Dry Hop 3 days |
Hops |
14 |