NEPA 250 l

All Grain Recipe

Submitted By: Lichtus (Shared)
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Brewer: Lichtus
Batch Size: 66.04 galStyle: American Pale Ale (18B)
Boil Size: 74.61 galStyle Guide: BJCP 2015
Color: 4.0 SRMEquipment: BIAB - Large 300 l
Bitterness: 39.4 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
87.57 gal Pilsen, Czech Water 1
31.43 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
111.68 g Calcium Chloride (Mash 60 min) Misc 3
55 lbs 1.85 oz BEST Pale Ale (BESTMALZ) (3.0 SRM) Grain 4
66 lbs 2.22 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 5
5.29 oz Chinook [13.0%] - Boil 60 min Hops 6
7.05 oz Citra [12.0%] - Boil 10 min Hops 7
7.05 oz Amarillo [9.2%] - Boil 10 min Hops 8
7.05 oz Citra [12.0%] - Steep 20 min Hops 9
14.11 oz Amarillo [9.2%] - Steep 20 min Hops 10
1.0 pkgs Verdant ( #) Yeast 11
1 lbs 5.16 oz Amarillo [9.2%] - Dry Hop 3 days Hops 12
14.11 oz Citra [12.0%] - Dry Hop 3 days Hops 13
7.05 oz Vic Secret [15.5%] - Dry Hop 3 days Hops 14

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