BeerSmith™ Recipes and Web Editor
Denver English Barleywine second runnings v2 
All Grain Recipe
Submitted By: cfrazier77 (Shared)Members can download and share recipes
| Brewer: Craig Frazier | |
| Batch Size: 5.25 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 6.47 gal | Style Guide: BJCP 1999 |
| Color: 3.6 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain Mine 5 gallon |
| Bitterness: 23.4 IBUs | Boil Time: 30 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.012 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Oats, Malted (1.0 SRM) | Grain | 2 |
| 0.50 oz | Hallertau Magnum [14.1%] - First Wort | Hops | 3 |
| 1.00 mg | chiller (Boil 20 min) | Misc | 4 |
| 0.25 tsp | Irish Moss (Boil 10 min) | Misc | 5 |
| 1.00 oz | East Kent Goldings (EKG) [5.5%] - Boil 1 min | Hops | 6 |
| 1.0 pkgs | London Ale (White Labs #WLP013) | Yeast | 7 |